ABOUT US

We’re the Cabecita Loca team, and we’ve come a long way to get here. Get to know our history.

With a degree in economics, he has before him a straight, flat, perfectly paved road, or in other words, a well-paying job. Victor took the hard road towards his passion. He dreamed of making wine. He abandoned comfort and trained as an oenologist for several years. Along the way he met his wife Isabel and together they considered the idea of returning to the place where their ancestors were born and lived to give free rein to their passion: winemaking.

It was 2014 when Victor and Isabel met Pablo and his daughter Bea. By that time they had already set up the old family home in Almunia de San Juan (Huesca) but they quickly saw that they needed to find people with whom to share their concerns and goals. Pablo and Bea had a winery and some vineyards in Montesa (Huesca) and both parties decided to enter into a collaboration agreement where they would share their knowledge and means for a common purpose.

In 2017 we met Josep at a fair. We were already making good products at that time and we were more and more excited about launching new lines, although we were making more with our hearts than with our minds. We were earning it by heart, the restless “Cabecitas Locas” at work. The beginnings were difficult times and we were lucky to find Josep, who possesses plenty of knowledge and commercial experience. He was as excited as we were about the project and decided to join our team full time with his sister Yolanda, who had just returned from living in Australia for a few years.

We met Eloy a few years before he joined Cabecita Loca. From the beginning his great passion for the wine world and his admiration for our wines was evident. Eloy is today our Brand Ambassador. His training began at the School of Hospitality and Tourism of Lleida, where he graduated as a Sommelier and room specialist and later specialized in Technical Sommelier at the University of Zaragoza. Master in Sommelier and Enomarketing by the Basque Culinary Center (University of Mondragon), where he was trained by part of the national and international elite of the wine sector. He completed with honors the studies of the WSET Level 2 and Level 3 Qualification in Wines and Spirits, based in London, an Institution of international prestige.