It is wrong for me to say it, but I am the only sangria certified as artisan by a public institution. I am made in the traditional style with selected natural ingredients of the highest quality.

I am made from red wine matured in French oak, grape must, natural Mediterranean citrus juice, Sri Lankan cinnamon sticks “five zeros special” and vanilla pods from Papua New Guinea.

I contain only sugars and acids from the fruit itself.

No concentrated industrial flavorings have been used to conceive me and I am presented as I am, unclarified and unfiltered, in order to keep all my organoleptic qualities intact.

As proof of this, I contain solid parts from citrus pulp and grape must, which is why I have an appreciated cloudiness.