CABECITA LOCA SANGRIA
It is wrong for me to say it, but I am the only sangria certified as artisan by a public institution. I am made in the traditional style with selected natural ingredients of the highest quality.
I am made from red wine matured in French oak, grape must, natural Mediterranean citrus juice, Sri Lankan cinnamon sticks “five zeros special” and vanilla pods from Papua New Guinea.
I contain only sugars and acids from the fruit itself.
No concentrated industrial flavorings have been used to conceive me and I am presented as I am, unclarified and unfiltered, in order to keep all my organoleptic qualities intact.
As proof of this, I contain solid parts from citrus pulp and grape must, which is why I have an appreciated cloudiness.
By the hand of Victor Clavería, winemaker and Food Artisan of Aragón, the flavors and aromas of wine, citrus and spices are assembled to perfection in me. A careful and perfectionist work that makes me a unique drink, which synthesizes rebelliousness, fun and that little bit of provocation that exists in all of us.
GOLD MEDAL IN THE ONLY INTERNATIONAL COMPETITION OF SANGRIAS IN SPAIN, CONVINO 2018.
GOLD MEDAL IN THE ONLY INTERNATIONAL COMPETITION OF SANGRIAS IN SPAIN, CONVINO 2019
Available in high-end glass bottles of 75 cl. with Vinolok glass closure
Aragon Artisan Food Certificate