Zinca Alma de Barro - White wine
Grapes grown on unirrigated hills in Montesa (Huesca) are carefully selected. After this,
the bunches are destemmed and the grapes fermented for 18 days in clay vats at a
maximum temperature of 21ºC.
Aged on its lees with battonage for 3 months in the fermentation vats. Subsequent
ageing in extra-porous clay jars for 12 months. Bottled in February 2022. Unclarified and
with a light fining.
Venerable clay, sensitive hands that mold the water, the earth and the sun, shelter of our wines and vestige of six millennia of union.